Breakfast Burritos

Stuffed with spicy chorizo and a filling potato hash, these wraps are a complete meal in one package. The addition of chipotle paste to the eggs adds a smoky depth that cuts through the rich cheese and meat.

Breakfast Burritos

Stuffed with spicy chorizo and a filling potato hash, these wraps are a complete meal in one package. The addition of chipotle paste to the eggs adds a smoky depth that cuts through the rich cheese and meat.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Fillings: 2 red potatoes par-boiled and cubed, 1 onion, 1 red & 1 green pepper, 1 jalapeño, 1 lb chorizo (sliced)
• Eggs: 8 eggs 1 tsp chipotle paste, 2 cups grated Cheddar
• Wrap: 4 large tortillas sour cream, guacamole

Equipment

• Frying pan
• Saucepan (for boiling)
• Bowl

Method

 

Instructions

1. Par-boil potato cubes for 5 mins; drain. Sauté onion and peppers until soft, then add potatoes and cook until golden.
2. In a separate pan, fry chorizo slices until browned; add to the potato mixture.
3. Whisk eggs with chipotle paste. Scramble in the chorizo pan. Stir in cheese until melted.
4. Spread tortillas with sour cream. Layer with potato hash, cheesy eggs, and guacamole.
5. Roll up tightly, tucking in the ends. Serve hot.

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