Curried Lamb Sloppy Joes with Naan

This global twist on the American classic swaps beef for lamb and ketchup for aromatic spices. The rich, ginger-infused meat is spooned onto soft naan bread and topped with cooling mint yogurt for a delicious fusion dinner.

Curried Lamb Sloppy Joes with Naan

This global twist on the American classic swaps beef for lamb and ketchup for aromatic spices. The rich, ginger-infused meat is spooned onto soft naan bread and topped with cooling mint yogurt for a delicious fusion dinner.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 1 lb 2oz ground lamb onion, carrot, celery, garlic, ginger, jalapeño
• Spice: Cumin coriander, cinnamon, cayenne
• Liquid: 2 cups chicken stock 1 tsp flour
• Serve: 4 naan breads Greek yogurt, fresh mint/cilantro

Equipment

• Large skillet
• Knife

Method

 

Instructions

1. Sauté mirepoix (onion, carrot, celery) with garlic, ginger, and chili until soft.
2. Add ground lamb and brown well. Stir in spices and flour.
3. Pour in stock. Simmer uncovered for 30-35 mins until liquid evaporates and sauce is thick (‘sloppy’).
4. Remove from heat and stir in fresh herbs.
5. Fold warm naan around the meat mix and top with a dollop of yogurt.

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