Southern Fried Chicken

The secret to this authentic Southern dish is the long buttermilk soak, which tenderizes the meat. A precise frying temperature ensures the coating is impossibly crisp while the meat inside remains juicy.

Southern Fried Chicken

The secret to this authentic Southern dish is the long buttermilk soak, which tenderizes the meat. A precise frying temperature ensures the coating is impossibly crisp while the meat inside remains juicy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Marinade: 2 cups buttermilk 1 tbsp hot sauce
• Meat: 8 skin-on chicken pieces legs/thighs
• Coating: 1 cup self-rising flour 2 tbsp cornstarch, 1 tsp each: salt, garlic powder, cayenne, paprika, pepper
• Fry: 1 liter peanut oil

Equipment

• Deep pot or fryer
• Wire rack
• Paper bag

Method

 

Instructions

1. Soak chicken in buttermilk and hot sauce for at least 4 hours.
2. Mix flour, cornstarch, and spices in a paper bag. Shake chicken pieces one by one to coat.
3. Let coated chicken rest on a rack for 30 mins (helps breading stick).
4. Heat oil to 375 degrees F (190 degrees C). Fry in batches for 5-7 mins per side.
5. Drain on paper towels and keep warm.

Tried this recipe?

Let us know how it was!