1 / 1
Spicy Grilled Brisket
This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a dark, earthy crust that balances the richness of the beef perfectly.
Ingredients
- Meat: 5 lb beef brisket
- Rub: 2 tbsp ground coffee, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp oregano, 1 tsp black pepper, 1 tsp chipotle paste, 1 tsp oil, 1 tbsp sea salt
Instructions
- 1Mix all rub ingredients into a paste. Massage thoroughly into the brisket.
- 2Wrap the brisket tightly in foil and refrigerate overnight.
- 3Cook the foil packet on a grill (indirect heat) or in the oven at 300 degrees F (150 degrees C) for 4-5 hours.
- 4Remove from heat and let rest inside the foil for 1 hour.
- 5Slice against the grain and serve with the accumulated juices.