Spiced Apple and Pear Crisp

This autumnal dessert combines juicy apples and pears with warming spices like ginger and cinnamon. A buttery oat topping adds a crunchy contrast to the tender fruit filling.

Spiced Apple and Pear Crisp

This autumnal dessert combines juicy apples and pears with warming spices like ginger and cinnamon. A buttery oat topping adds a crunchy contrast to the tender fruit filling.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 46 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Filling: 3 apples peeled/sliced, 3 pears (peeled/sliced), 2 tbsp butter, 2 tbsp brown sugar, cinnamon, ginger, lemon juice
• Topping: 1 cup rolled oats 1.25 cups flour, 1 cup brown sugar, 1 stick (8 tbsp) melted butter, 1 tsp cinnamon, pinch salt

Equipment

• Baking dish
• Saucepan
• Bowl

Method

 

Instructions

1. Simmer fruit with butter, sugar, and spices for 6-8 mins to soften.
2. Mix oats, flour, compounds, melted butter, and spices for the topping.
3. Transfer the fruit to a baking dish.
4. Sprinkle the oat crumble evenly over the top.
5. Bake at 350 degrees F (180 degrees C) for 30-35 mins until golden and bubbling.

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