Chocolate Zucchini Bundt Cake

Don’t be put off by the vegetable-grated zucchini adds incredible moisture to this cake without affecting the flavor. The result is a rich, dense chocolate bundt that stays fresh for days.

Chocolate Zucchini Bundt Cake

Don’t be put off by the vegetable-grated zucchini adds incredible moisture to this cake without affecting the flavor. The result is a rich, dense chocolate bundt that stays fresh for days.

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Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 68 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Wet: 1 stick butter 1/4 cup coconut oil, 1 cup sugar, 1 cup light brown sugar, 2 eggs
• Dry: 2 cups flour 2 tsp baking powder, 1/2 cup cocoa powder, pinch salt
• Veg: 14oz zucchini grated

Equipment

• Bundt pan
• Mixer
• Grater

Method

 

Instructions

1. Beat butter, oil, and sugars. Add eggs.
2. Sift dry ingredients and beat into the wet mix.
3. Fold in the grated zucchini.
4. Pour into a greased Bundt pan.
5. Bake at 325 degrees F (160 degrees C) for 45-55 mins. Dust with powdered sugar.

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