Chocolate Chip Cookies

The definitive American cookie. This recipe perfectly balances brown sugar for chewiness and white sugar for crisp edges, packed with plenty of semi-sweet chocolate chips.

Chocolate Chip Cookies

The definitive American cookie. This recipe perfectly balances brown sugar for chewiness and white sugar for crisp edges, packed with plenty of semi-sweet chocolate chips.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 15 servings

Course: Dessert/Snack

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Wet: 7 tbsp unsalted butter softened, 1/2 cup sugar, 1/2 cup light brown sugar, 1 large egg, 1 tsp vanilla
• Dry: 1.5 cups flour 1/2 tsp baking powder, 1/2 tsp salt
• Add-in: 3/4 cup milk chocolate chips

Equipment

• Baking sheets
• Mixer
• Wire rack

Method

 

Instructions

1. Cream butter and sugars. Add egg and vanilla.
2. Mix in dry ingredients just until combined.
3. Fold in chocolate chips.
4. Drop tablespoons of dough onto baking sheets (space them out).
5. Bake at 350 degrees F (180 degrees C) for 13-15 mins. Edges should be golden.

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