Veal Rolls with Anchovy and Mozzarella

Veal rolls filled with a rich anchovy-tomato paste and mozzarella cheese. Braised in Marsala for a complex, savory finish.

Veal Rolls with Anchovy and Mozzarella

Veal rolls filled with a rich anchovy-tomato paste and mozzarella cheese. Braised in Marsala for a complex, savory finish.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 8 flat anchovy fillets
• 3 tablespoons butter
• 1/4 cup chopped parsley
• 1/3 cup canned plum tomatoes, drained
• 1/2 pound mozzarella, sliced thin
• 1 1/2 pounds veal scaloppine, flattened
• Flour
• 1/2 cup dry Marsala wine

Method

 

Instructions

1. Cook anchovies in butter to a paste. Add parsley, tomatoes. Cook until thick.
2. Spread paste on veal. Add mozzarella. Roll and tie with twine.
3. Dredge in flour. Brown in butter. Remove.
4. Add Marsala, reduce.
5. Return rolls to coat in glaze.
6. Remove strings and serve.

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