Sautéed Veal Chops with Garlic, Anchovies, and Parsley

Veal chops topped with a savory, pungent sauce of melted anchovies, garlic, and parsley. A robust dish for flavor lovers.

Sautéed Veal Chops with Garlic, Anchovies, and Parsley

Veal chops topped with a savory, pungent sauce of melted anchovies, garlic, and parsley. A robust dish for flavor lovers.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 tablespoons butter
• 1 teaspoon garlic chopped coarse
• 2 flat anchovy fillets, chopped fine
• 2 tablespoons chopped parsley
• 3 tablespoons vegetable oil
• 4 veal loin chops
• Flour
• Salt & Black pepper

Method

 

Instructions

1. Make sauce: Cook garlic in butter, melt in anchovies, add parsley. Set aside.
2. Dredge chops in flour. Fry in oil until done. Remove.
3. Deglaze pan with a little water.
4. Return chops. Pour anchovy sauce over them.
5. Turn to coat and serve.

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