Braised Pork Chops with Tomatoes, Cream, and Porcini

Pork chops braised in a luxurious sauce of tomatoes, cream, and dried porcini mushrooms, finished with fresh mushrooms.

Braised Pork Chops with Tomatoes, Cream, and Porcini

Pork chops braised in a luxurious sauce of tomatoes, cream, and dried porcini mushrooms, finished with fresh mushrooms.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 pounds pork chops (center loin)
• 1/2 cup dry white wine
• 1/2 cup chopped tomatoes
• 1/2 cup heavy cream
• 1 ounce dried porcini (soaked)
• 1/2 pound fresh button mushrooms
• Vegetable oil

Method

 

Instructions

1. Brown chops. Add wine, tomatoes, cream, porcini, salt, pepper.
2. Simmer covered 45 mins.
3. Reduce porcini water separately.
4. Sauté fresh mushrooms in oil. Add reduced porcini water.
5. Add cooked mushrooms to chops.
6. Simmer 5 mins and serve.

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