Luscious pork spareribs slow-cooked in a pan with white wine and fresh sage. A rustic, deeply gratifying dish from the Veneto.
Spareribs Pan-Roasted with Sage and White Wine, Treviso Style
Luscious pork spareribs slow-cooked in a pan with white wine and fresh sage. A rustic, deeply gratifying dish from the Veneto.
Ingredients
Method
Instructions
- Brown ribs deeply in oil.
- Add garlic and sage. Cook until garlic is pale blond.
- Add wine. Simmer briskly 15 seconds.
- Add salt/pepper. Cover (ajar). Cook 40 mins.
- Transfer ribs to platter.
- Degrease pan (leave some fat). Add 1/2 cup water.
- Boil down to a dark glaze. Pour over ribs.