Pork Sausages with Red Cabbage

Mild pork sausages cooked alongside shredded red cabbage. The cabbage and sausages exchange flavors for a perfect winter dish.

Pork Sausages with Red Cabbage

Mild pork sausages cooked alongside shredded red cabbage. The cabbage and sausages exchange flavors for a perfect winter dish.

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Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 21 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 tablespoon chopped garlic
• 1/4 cup extra virgin olive oil
• 1 1/2 pounds red cabbage, shredded
• 1 pound mild pork sausage
• Salt & Black pepper

Method

 

Instructions

1. Sauté garlic in oil. Add cabbage, salt, pepper.
2. Cook cabbage uncovered, turning often.
3. In separate pan, pierce and brown sausages deeply.
4. When cabbage is half-reduced (45 mins), add sausages.
5. Cook together 20 minutes until cabbage is very soft.
6. Serve.

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