Gratin of Artichokes

Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.

Gratin of Artichokes

Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 4 large artichokes
• 1 tablespoon lemon juice
• Butter
• 1/2 cup grated Parmesan cheese

Method

 

Instructions

1. Trim and boil artichokes 5 mins until tender-crisp.
2. Slice wedges thin.
3. Layer in buttered dish: artichokes, salt, cheese, butter dots.
4. Repeat layers.
5. Bake at 375°F for 15-20 mins until crust forms.
6. Serve.

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