Artichoke Torta in a Flaky Crust

A refined vegetable pie. Thinly sliced artichokes braised with herbs, mixed with ricotta and eggs, baked in a unique ricotta-butter pastry.

Artichoke Torta in a Flaky Crust

A refined vegetable pie. Thinly sliced artichokes braised with herbs, mixed with ricotta and eggs, baked in a unique ricotta-butter pastry.

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Prep Time 1 minute min

Cook Time 45 minutes mins

Total Time 46 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• Filling: 4 artichokes, 3/4 cup ricotta, 1/2 cup parmesan, 2 eggs
• Aromatics: Onion, carrot, parsley, olive oil
• Crust: 1 1/2 cups flour, 1 stick butter, 3/4 cup ricotta, 1/2 tsp salt

Method

 

Instructions

1. Braise sliced artichokes with onion, carrot, parsley until tender. Cool.
2. Mix with ricotta, parmesan, eggs.
3. Make dough: Knead flour, butter, ricotta, salt.
4. Roll out 2/3 dough for bottom/sides of springform pan.
5. Add filling.
6. Cover with remaining dough. Seal.
7. Bake at 375°F for 45 mins.
8. Serve warm/room temp.

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