Gratinéed Asparagus with Parmesan

Fresh asparagus spears boiled and then baked with butter and Parmesan until a golden crust forms.

Gratinéed Asparagus with Parmesan

Fresh asparagus spears boiled and then baked with butter and Parmesan until a golden crust forms.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 pounds fresh asparagus
• 2/3 cup grated Parmesan cheese
• Butter for dotting
• Salt

Method

 

Instructions

1. Trim asparagus (snap ends, peel stalks).
2. Boil in salted water until easily pierced (approx 10 mins). Drain.
3. Arrange in buttered baking dish in overlapping rows (tips over butts).
4. Sprinkle each layer with salt, Parmesan, and butter dots.
5. Bake at 450°F for ~15 mins until golden crust forms.
6. Serve.

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