Gratinéed Cauliflower with Butter and Parmesan

Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.

Gratinéed Cauliflower with Butter and Parmesan

Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 medium head cauliflower (about 2 pounds)
• 2/3 cup grated Parmesan cheese
• Butter for smearing and dotting
• Salt

Method

 

Instructions

1. Boil whole cauliflower or large florets until tender. Drain.
2. Divide into separate florets.
3. Smear baking dish with butter.
4. Arrange florets overlapping slightly.
5. Sprinkle with salt and Parmesan. Dot liberally with butter.
6. Bake at 400°F for 15-20 mins until crust forms.

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