Mashed Potatoes, Bolognese Style (Parmesan & Nutmeg)

Rich mashed potatoes beaten with hot milk, Parmesan cheese, and a hint of nutmeg. Incredibly fluffy.

Mashed Potatoes, Bolognese Style (Parmesan & Nutmeg)

Rich mashed potatoes beaten with hot milk, Parmesan cheese, and a hint of nutmeg. Incredibly fluffy.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound boiling potatoes
• 3 tablespoons butter
• 1/4 cup milk (hot)
• 1/3 cup grated Parmesan cheese
• Salt
• Whole nutmeg

Method

 

Instructions

1. Boil unpeeled potatoes until tender. Peel hot.
2. Mash into top of double boiler over simmering water (with butter).
3. Beat in hot milk gradually.
4. Beat in Parmesan.
5. Continue adding milk and beating until fluffy.
6. Add salt and grated nutmeg.
7. Serve.

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