The quintessential Italian way to prepare spinach. Simple, healthy, and flavorful.
Spinach Sautéed with Olive Oil and Garlic
The quintessential Italian way to prepare spinach. Simple, healthy, and flavorful.
Ingredients
Method
Instructions
- Wash fresh spinach (remove stems if mature).
- Cook in covered pan with just clinging water and salt until tender (10 mins). Drain well.
- Sauté garlic in olive oil until nut-brown. Remove garlic.
- Add spinach to hot oil, toss for 2 minutes.
- Serve at once.