Angel Food Cake with Blackberry Sauce

This cloud-like cake uses 12 egg whites and no fat to create its signature airy texture. Served with a tart, homemade blackberry and honey sauce, it’s an elegant end to any meal.

Angel Food Cake with Blackberry Sauce

This cloud-like cake uses 12 egg whites and no fat to create its signature airy texture. Served with a tart, homemade blackberry and honey sauce, it’s an elegant end to any meal.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Cake: 1.25 cups sugar 1 tsp salt, 3/4 cup super-fine (or cake) flour, 12 egg whites (room temp), 2 tsp vanilla
• Sauce: 12oz blackberries 1 cup honey, juice of 1 lemon

Equipment

• Tube pan (ungreased)
• Food processor
• Mixer

Method

 

Instructions

1. Process sugar to fine powder. Sift half with flour.
2. Whip egg whites and vanilla to stiff peaks. Gradually add remaining sugar.
3. Gently fold in the flour mixture (do not deflate).
4. Bake in an ungreased tube pan at 350 degrees F (180 degrees C) for 35 mins. Cool inverted.
5. Simmer berries and honey for the sauce. Serve with cake.

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