Asparagus with Fried Eggs (Asparagi alla Milanese)

The classic ‘Asparag alla Milanese’. Gratinéed asparagus topped with a sunny-side-up egg fried in butter.

Asparagus with Fried Eggs (Asparagi alla Milanese)

The classic ‘Asparag alla Milanese’. Gratinéed asparagus topped with a sunny-side-up egg fried in butter.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Breakfast

Ingredients Method

Ingredients

  

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Main Ingredients

• Prepared Gratinéed Asparagus (from previous recipe)
• 4 eggs
• 2 tablespoons butter
• Salt & Black pepper

Method

 

Instructions

1. Prepare Gratinéed Asparagus with Parmesan.
2. Divide onto 4 warm plates.
3. Fry eggs in butter sunny-side up (whites set, yolks runny).
4. Slide an egg onto each portion of asparagus.
5. Spoon hot butter from pan over eggs.
6. Sprinkle with pepper and serve.

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