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Baked Butternut Squash
This classic baked butternut squash is a comforting and simple side dish. Sweetened with brown sugar, rich butter, and a touch of cinnamon, the squash caramelizes beautifully as it roasts in the oven. It is a perfect addition to cozy autumn weeknight dinners or festive holiday gatherings. The high heat transforms the firm flesh into a perfectly tender texture with a warm, spiced flavor.
Ingredients
- 1 butternut squash, halved and seeds removed
- 2 T. butter
- 2 to 4 T. brown sugar, packed
- 2 t. cinnamon
Instructions
- 1Place the prepared squash halves cut-side down on an ungreased baking sheet.
- 2Bake the squash at 350 degrees for 15 to 20 minutes to begin softening the flesh.
- 3Remove the baking sheet from the oven and carefully turn the squash halves over so the cut sides face up.
- 4Top each squash half with one tablespoon of butter, one to two tablespoons of brown sugar, and one teaspoon of cinnamon.
- 5Return the squash to the oven and bake at 350 degrees for an additional 30 to 40 minutes until the flesh is completely fork-tender.