Blackened Mahi-Mahi with Pineapple Salsa

This Caribbean-inspired dish brings the heat with a spicy butter coating that creates a delicious black crust on the fish. The intense spice is perfectly balanced by the cool, sweet, and zesty fresh pineapple salsa.

Blackened Mahi-Mahi with Pineapple Salsa

This Caribbean-inspired dish brings the heat with a spicy butter coating that creates a delicious black crust on the fish. The intense spice is perfectly balanced by the cool, sweet, and zesty fresh pineapple salsa.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 5 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Fish: 5 fillets 5.5oz each Mahi-Mahi or Snapper
• Rub: 4 tbsp melted butter 2 tsp sea salt, 2 tsp garlic powder, 1 tsp cayenne, 1 tsp oregano/thyme
• Salsa: 1/2 pineapple diced, 1 red pepper, 1 red onion, 1 jalapeño, juice of 2 limes, cilantro

Equipment

• Cast iron skillet
• Mixing bowl
• Shallow dishes

Method

 

Instructions

1. Combining diced pineapple, peppers, onion, jalapeño, lime juice, and cilantro for the salsa.
2. In one shallow dish, mix the dry spices. Pour melted butter into another.
3. Dip each fish fillet into the butter, then press firmly into the spice mix to coat.
4. Heat a cast-iron skillet until smoking hot. Sear fish 2-3 mins per side until a black crust forms.
5. Serve immediately with the chilled salsa.

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