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Butter Bean and Radish Salad
This bright and crunchy salad brings together creamy butter beans, crisp radishes, and fresh cucumber. It is a quick, refreshing side dish that works perfectly for light lunches or warm-weather dinners. The combination of textures makes every bite interesting, while the simple olive oil dressing keeps things light. Serve it alongside grilled mains or enjoy it on its own as a plant-based bowl.
Ingredients
- 1 tbsp olive oil
- 2 x 400g cans butter beans, drained and rinsed
- 200g pack radishes, trimmed and thinly sliced
- ½ large cucumber, seeds removed and sliced into half moons
Instructions
- 1Whisk the olive oil with a pinch of salt and pepper in a large mixing bowl to create a simple dressing.
- 2Toss the drained butter beans, sliced radishes, and cucumber half-moons into the bowl, stirring well to coat everything evenly in the dressing.