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Cabbage and Apple Slaw
Crisp shredded cabbage, sweet grated apple, and crunchy carrots come together in this refreshing side dish. A tangy dressing made from fat-free Greek yogurt, cider vinegar, and Dijon mustard coats the vegetables perfectly. The yogurt base keeps the slaw light while delivering a creamy texture. Serve it alongside grilled meats or pile it high on your favorite sandwiches. It comes together quickly and stays crunchy in the fridge for up to a day.
Ingredients
- ½ Savoy or white cabbage, quartered, cored and shredded
- 1 apple, cored and grated
- 2 carrots, cut into matchsticks
- ½ red onion, finely sliced
- 100g pot fat-free Greek yogurt
- 2 tsp cider vinegar
- 2 tsp Dijon mustard
Instructions
- 1Combine the shredded cabbage, grated apple, carrot matchsticks, and sliced red onion in a large mixing bowl. Whisk the Greek yogurt, cider vinegar, and Dijon mustard together in a smaller bowl to create the dressing.
- 2Pour the yogurt dressing over the mixed vegetables and season with salt and pepper to taste. Toss everything thoroughly until the vegetables are evenly coated. Serve the slaw right away or store it in the refrigerator until needed.
Nutrition
2g
Protein
1g
Fat
8g
Carbs
7g
Sugar
0.3mg
Sodium