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Cajun Country Rum Punch
A staple of southern Louisiana celebrations, this large-batch rum punch brings lively spirit straight to your glass. It mixes both light and dark rum with sweet red fruit punch and a heavy hit of tart citrus. Relying on frozen limeade and orange juice concentrates keeps the prep incredibly fast while delivering bold, refreshing flavor. You'll want to serve it well-chilled over plenty of ice to balance the sweet and punchy notes.
Ingredients
- 1/2 (64-oz.) bottle red fruit punch
- 1/2 (12-oz.) can frozen limeade concentrate, thawed
- 1 (6-oz.) can frozen orange juice concentrate, thawed
- 1 2/3 cups light rum
- 1 2/3 cups dark rum
Instructions
- 1Combine the red fruit punch, thawed limeade concentrate, thawed orange juice concentrate, light rum, and dark rum in a large pitcher or punch bowl.
- 2Stir vigorously to dissolve the concentrates completely so the citrus flavor distributes evenly. Pour the mixed punch into individual glasses filled with ice.
Notes
- Make ahead: Mix the punch up to a day in advance and store it in the fridge. Wait to add ice until right before pouring so the drink doesn't dilute.
- Swap: If you can't find frozen limeade, fresh lime juice sweetened with a little simple syrup works just as well.