Cornmeal-Crusted Fried Okra
Fried okra is a Southern staple, and this cornmeal crust ensures there’s no slime in sight. The result is a crunchy, golden, addictive snack that’s …
Slow-Cooked Black Beans
Using dried beans requires a little patience, but the result is a creamy texture and depth of flavor that canned beans can’t match. Slow-cooked with …
Rainbow Potato Gratin
This potato side dish is a showstopper. By using a mix of sweet, purple, and gold potatoes, you get beautiful colorful layers. Baked in a …
Sweet Potato Parmesan Tots
These homemade tots are sweet, salty, and crispy all at once. Made from grated sweet potato and Parmesan, they are deep-fried to golden perfection and …
Garlic and Shallot Mashed Potatoes
For a mash with personality, keep the skins on! These rustic potatoes are mashed with sour cream for tang, and folded with golden fried shallots …
Grilled Corn with Lime and Chili Butter
Simple grilled corn gets a massive flavor upgrade with homemade compound butter. The butter, packed with lime zest and chili powder, melts over the hot, …
Creamed Corn with Basil and Parmesan
This isn’t your average creamed corn. Fresh corn kernels are simmered in stock and cream until tender, then finished with Parmesan and fresh basil for …
Spicy Mustard Coleslaw
This coleslaw is light on the mayo but heavy on flavor. A dressing made with brown mustard, cider vinegar, and a pinch of red pepper …
Green Bean Casserole
Skip the canned soup version and try this fresh take on a holiday classic. Tender green beans are baked in a rich, homemade mushroom cream …
Collard Greens Agrodolce
Agrodolce means “sour-sweet” in Italian, and this glaze works wonders on bitter collard greens. Maple syrup and balsamic vinegar create a sticky sauce that clings …