Spaghetti and Herbed Turkey Meatballs
Lighter than their beef counterparts, these turkey meatballs stay juicy thanks to fresh herbs and shallots. Baking them in the oven keeps them perfectly round …
Country Fried Steak with Pepper Gravy
A Southern diner staple, this dish transforms tough cuts of beef into a crispy delight. The steak is tenderized, battered, and fried, then smothered in …
Seared Tuna and Creamy Lima Bean Pasta
Elevating the concept of tuna casserole, this dish features fresh tuna steaks seared to perfection. They sit atop pasta tossed in a luxurious, creamy lima …
Spicy Chorizo-Style Dirty Rice
This Cajun classic gets its name from the “dirty” color imparted by chicken livers and spices. By combining them with spicy chorizo and baking everything …
Cajun Andouille Gumbo
Rustic and hearty, this Gumbo relies on a dark, slow-cooked roux and okra for its signature thickness. The spicy Andouille sausage and sweet shrimp provide …
Sweet and Smoky Shrimp and Grits
A masterpiece of Southern cuisine, this dish pairs ultra-creamy, cheesy stone-ground grits with a savory tomato gravy. The topping of salty bacon and sweet shrimp …
Brown Ale Cioppino
This variation of the famous San Francisco fisherman’s stew uses brown ale to add a deep, malty richness to the broth. Packed with fresh shellfish, …
Zesty Pastalaya
Pastalaya offers a fun twist on the classic Jambalaya by swapping rice for orzo, a small rice-shaped pasta. The orzo absorbs the spicy tomato broth …
Blackened Mahi-Mahi with Pineapple Salsa
This Caribbean-inspired dish brings the heat with a spicy butter coating that creates a delicious black crust on the fish. The intense spice is perfectly …
Cajun Andouille Gumbo
Rustic and hearty, this Gumbo relies on a dark, slow-cooked roux and okra for its signature thickness. The spicy Andouille sausage and sweet shrimp provide …