Pulled Chicken Tacos
Cooking a whole chicken slowly in a vinegar-spiked broth ensures the meat stays incredibly moist and tangy. When paired with rich avocado cream and crisp …
Bacon, Onion, and Cheese Hot Dogs
By wrapping the sausage in bacon and topping it with slow-cooked balsamic onions, the humble hot dog is transformed into a gourmet meal. Melted Gruyère …
Pretzeldogs with Cheddar and Ale Dip
Homemade pretzel dough wraps around juicy sausages for a fun, game-day snack. The accompanying dip, made with sharp cheddar and pale ale, adds a rich, …
Salami Muffulettas with Red Peppers
This classic New Orleans sandwich gets a Mediterranean update with a vibrant roasted pepper and olive tapenade. Pressing the sandwich for an hour allows the …
Deli-Style Reuben
This sandwich is a deli icon for a reason. Piled high with salty corned beef and tangy sauerkraut, it relies on the homemade Russian dressing …
Flank Steak and Cheddar Burritos
These burritos are a complete, hearty meal in one package. The homemade salsa verde, made with tomatillos and lime, adds a zesty, acidic kick that …
Shrimp and Sweet Potato Quesadillas
These Mexican-inspired quesadillas offer a delightful contrast of flavors. The natural sweetness of the potato pairs unexpectedly well with the savory shrimp and smoky paprika, …
Summer Vegetable Philly Cheese Steak
Give the heavy classic a summer update by introducing pan-fried vegetables like eggplant and peppers. The thinly sliced sirloin sears in seconds, and when covered …
BLT with Fried Green Tomatoes
For a Southern twist on the classic BLT, swap raw tomatoes for crunchy, tart fried green ones. The lemon-basil mayonnaise adds a bright, herbal note …
Fried Shrimp Po’ Boys
Transport yourself to the French Quarter with this iconic sandwich. The combination of crispy, golden shrimp and a tangy, spicy homemade remoulade on fluffy French …