Fried Chicken Cobb Salad
This salad features stripes of fresh ingredients like avocado, egg, and tomato, topped with buttermilk and blue cheese dressing. Fried chicken adds a Southern element.
Waldorf Salad
Balancing sweet fruit, crunchy nuts, and savory celery, this salad originated in New York. Using red-skinned apples adds visual contrast.
Caesar Salad with Seared Salmon
A mayonnaise-based dressing replaces raw eggs for stability in this Caesar salad. Fried capers add a salty crunch that complements the seared salmon.
Black Bean and Chipotle Soup
Simmered slowly with bacon and chipotle, black beans create a soup with deep smokiness. Avocado and sour cream toppings balance the heat.
Smoky Split Pea Soup
Homemade garlic croutons and crispy bacon add texture to this smooth, warming soup. Using split peas makes it simple to prepare without soaking.
New England Clam Chowder
This creamy, bacon-infused soup is a seafood classic, known for its rich texture and savory depth. Potatoes and tender clams make it a satisfying meal.
Creamy Tomato Soup with Corn
Tomatoes, corn, and peppers combine in this creamy, rich soup. Roasting the peppers adds a smoky note that complements the sweetness of the corn.
Spicy Chorizo Minestrone
Spicy chorizo and chickpeas add a Spanish twist to this hearty vegetable soup. Kale and orecchiette pasta make it filling enough for a main course.
Tortilla Chicken Soup
Cornmeal thickens the broth of this Southwest-style soup, which gets topped with homemade crispy tortilla strips. It combines shredded chicken with black beans and corn …
Asian Chicken and Rice Noodle Soup
Leftover roast chicken finds new life in this fragrant, restorative broth. Ginger and lemongrass infuse the soup with bright, healing flavors in just twenty minutes.