Boston Baked Beans
This is the real deal-beans baked slowly with molasses until they turn a deep mahogany brown. The addition of smoky bacon and a kick of …
Warm Edamame Succotash
Succotash gets a modern update by swapping traditional lima beans for bright green, nutty edamame. Sautéed with sweet corn and crispy bacon, then finished with …
Blueberry Ripple Cheesecake
This cheesecake features a stunning purple marble effect created with homemade blueberry purée. The filling uses a blend of cream cheese and mascarpone for an …
Pineapple Upside-Down Cakes with Basil Cream
A sophisticated, individual take on the retro classic. Caramelized pineapple rings sit atop moist sponge cakes, served with a unique basil and lime cream that …
Peach Cobbler
This old-fashioned favorite features juicy peaches topped with a soft, biscuit-like dough. Poaching the peaches first ensures they are perfectly tender by the time the …
Lattice-Topped Cherry Pie
A quintessential summer dessert. The cherry filling is thickened slightly with flour to ensure it slices perfectly, while the woven lattice crust allows steam to …
Pecan and Maple Pumpkin Pie
Best of both worlds: a layer of crunchy pecans hidden beneath a smooth, maple-spiced pumpkin custard. The maple syrup adds a woodsy sweetness that complements …
Classic Apple Pie
The definitive American dessert. This deep-dish pie usually mixes tart Granny Smith and sweet Gala apples, all tossed in cinnamon sugar and encased in a …
Meringue-Topped Sweet Potato Pie
A Southern Thanksgiving staple, this pie uses muscovado sugar to give the sweet potato filling a deep toffee flavor. It’s finished with a fluffy, toasted …
Lemon and Grapefruit Meringue Pie
This twist on the classic lemon meringue pie adds fresh grapefruit juice to the curd. The slight bitterness of the grapefruit adds a wonderful complexity …