Boston Cream Trifle
Inspired by the famous Boston Cream Pie, this trifle layers cubes of vanilla sponge cake with rich homemade custard, fresh berries, and a glossy chocolate …
Pecan, Maple, and Bourbon Pie
A boozy, rich twist on the Thanksgiving staple. Maple syrup replaces corn syrup for a deeper flavor, while a splash of bourbon cuts through the …
Chocolate-Crusted Key Lime Pie
Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated …
Strawberry Shortcake
The addition of cornmeal gives these shortcakes a unique, rustic texture that pairs beautifully with the sweet fruit. Split open while warm and filled with …
Pound Cake Banana Pudding
This upgrade to the classic Southern Banana Pudding swaps vanilla wafers for cubes of toasted pound cake. Layered with homemade vanilla custard and fresh bananas, …
Chocolate Bread Pudding
Turn yesterday’s bread into today’s dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and …
Pecan and Orange Bananas Foster
Ready in minutes, this iconic New Orleans dessert is pure theatre. Bananas are cooked in a rich butter-rum sauce and flambéed, then spooned over toasted …
Festive Cornbread Stuffing
Brighten up your holiday table with this colorful stuffing. The sweetness of cornbread is enhanced by juicy clementines and tart cranberries, creating a beautiful balance …
Sausage and Chestnut Stuffing
This hearty stuffing combines the savory richness of pork sausage with the sweet, nutty flavor of chestnuts. Baked with crusty bread and plenty of herbs, …
Refried Black Beans with Pico de Gallo
Making refried beans from scratch using dried beans yields a creaminess you can’t get from a can. Finished with a fresh, zesty tomato salsa, this …