Double Chocolate Brownies
The secret to these brownies is slightly underbaking them to keep the center moist and fudgy. Packed with dark chocolate chips and cocoa powder, they …
Pumpkin Pie Spice Beignets
A spicy twist on the New Orleans classic. These pillowy fried doughnuts are enriched with cream and butter, then dusted hot with a fragrant pumpkin-spice …
Red Velvet Cupcakes
Famous for their vivid red color and velvety texture, these cupcakes get their lift from the reaction between buttermilk, vinegar, and baking soda. Topped with …
Strawberries and Cream Whoopie Pies
Part cake, part cookie, these whoopie pies are a fun, messy treat. The chocolate cake rounds are kept soft with Greek yogurt, sandwiched together with …
Triple-Layered Coconut Cake
A coconut lover’s dream. This tall celebration cake features three layers of coconut milk sponge, filled with vanilla whipped cream and covered in crunchy toasted …
Chocolate Fudge Cupcakes
These cupcakes have a dense, fudgy texture thanks to a cooked chocolate base. Topped with a rich whipped ganache and a fresh raspberry, they are …
Blueberry Coffee Cake
Perfect for brunch or afternoon tea, this tender cake is packed with juicy blueberries and topped with a thick layer of spiced pecan streusel.
Chocolate Zucchini Bundt Cake
Don’t be put off by the vegetable-grated zucchini adds incredible moisture to this cake without affecting the flavor. The result is a rich, dense chocolate …
Lemon Sour Cream Pound Cake
A modern update to the traditional pound cake. Using sour cream tenderizes the crumb, resulting in a cake that is dense yet velvety moist, finished …
Chocolate Chip Cookies
The definitive American cookie. This recipe perfectly balances brown sugar for chewiness and white sugar for crisp edges, packed with plenty of semi-sweet chocolate chips.