Cranberry Oatmeal Cookies
Wholesome and chewy, these cookies are packed with rolled oats and tart dried cranberries. They make for a sturdy lunchbox treat or afternoon snack.
Apple and Cinnamon Snickerdoodles
A fruity twist on the classic snickerdoodle. Grated fresh apple in the dough keeps them soft and cake-like, while the cinnamon-sugar coating adds a lovely …
Catalina Dressing
Lighter and zestier than French dressing, Catalina is a sweet and tangy red vinaigrette flavored with ketchup and smoked paprika. It’s the classic choice for …
Thousand Island Dressing
The ultimate burger sauce. A creamy blend of mayonnaise and ketchup, textured with crunchy pickle relish and red onion. It hits all the flavor notes: …
Green Goddess Dressing
A vintage classic packed with fresh herbs. The combination of parsley, tarragon, chives, and anchovy gives this creamy dressing a vibrant green color and savory …
Refrigerator Pickles
No canning required for these crunchy pickles. Sliced cucumbers are simply steeped in a vinegar brine with fresh dill and seeds, ready to eat the …
Hot Pepper Jelly
This jelly is an easy introduction to preserving. It balances the heat of jalapeños with the sweetness of honey and green peppers. Delicious served over …
Spicy Chow Chow
A Southern staple condiment. This pickled relish uses green tomatoes and cabbage, salted overnight to stay crunchy, then cooked briefly in a spiced vinegar brine.
Quick Stovetop Sauerkraut
A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in …
No-Cook Spicy Summer Relish
A vibrant, crunchy relish that requires no cooking. Simply chop the vegetables in a food processor and marinate in vinegar and sugar. Perfect for cutting …