Stovetop Brunswick Stew
A true Southern classic, this hearty stew is thick enough to eat with a fork. Packed with shredded chicken and pork, plus traditional lima beans …
Slow-Cooked Pulled Pork Wraps
This “twice-cooked” method delivers the best of both worlds: the tenderness of slow roasting and the smoky char of the grill. Shredded and coated in …
Jalapeño, Onion, and Cheddar Hushpuppies
A Southern fish fry isn’t complete without hushpuppies. These golden, deep-fried cornbread balls are kicked up a notch with the addition of spicy jalapeños and …
Classic Mac ‘n’ Cheese
This is the ultimate comfort food done right. A classic roux-based sauce loaded with sharp cheddar clings to every noodle, while a trip under the …
Cornmeal-Crusted Catfish Nuggets
Cornmeal provides a superior crunch and nutty flavor that suits the sweet meat of the catfish perfectly. Served with a zesty, pickle-packed homemade tartare sauce, …
Chicken Parmesan Sliders
These sliders turn the classic Chicken Parmesan into addictive finger food. Crispy breaded chicken breast, rich tomato sauce, and melted cheese make them perfect for …
Tomato, Basil, and Mozzarella Pizza
This recipe focuses on a West Coast style with a super-thin crust and fresh ingredients. Cooking the plum tomatoes down into a concentrated paste prevents …
Hoppin’ John
Traditionally served on New Year’s Day for good luck, this Southern staple is delicious year-round. Smoky bacon, spicy jalapeños, and nutritious kale turn simple black-eyed …
Chicken with Rosemary Dumplings
This rustic one-pot stew is true comfort food. The fluffy dumplings are steamed directly on top of the simmering broth, absorbing the savory flavors of …
Biscuit-Topped Chicken Pot Pie
Biscuits are a quick and comforting alternative to pastry for topping this rich chicken stew. The fluffy, cheesy rounds soak up the creamy gravy, making …