Fried Cauliflower Wedges (Egg & Breadcrumb)
Tender cauliflower wedges breaded and fried to a golden crisp. Perfect as a side or appetizer.
Breaded Calf’s Liver (Fegato Impanato)
Thin slices of calf’s liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat’s delicate moisture.
Breaded Veal Chops, Sicilian Style (Garlic & Rosemary)
A fragrant twist on the Milanese chop. Garlic infuses the frying oil, and rosemary is added to the breading for a distinct Sicilian flavor.
Sautéed Breaded Veal Chops, Milanese Style
The classic ‘Cotoletta alla Milanese’. Veal chops pounded thin, breaded, and fried in butter until golden and crisp. A national treasure.