Breaded Eggplant Cutlets
Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.
Eggplant Parmesan (Melanzane alla Parmigiana)
The classic Italian summer dish. Layers of fried eggplant, tomato sauce, mozzarella, basil, and Parmesan.
Asparagus with Fried Eggs (Asparagi alla Milanese)
The classic ‘Asparag alla Milanese’. Gratinéed asparagus topped with a sunny-side-up egg fried in butter.
Lamb Chops Pan-Roasted in White Wine with Egg and Lemon Sauce
Lamb chops browned with pancetta and onion, simmered in white wine, and finished with a silky egg yolk and lemon sauce (Marches style).
Chicken with Egg and Lemon Sauce (Marches Style)
Chicken is braised in broth then tossed with a creamy, satiny sauce made from beaten egg yolks and lemon juice. A rich regional specialty from …
Stuffed Spaghetti Frittata with Tomato, Mozzarella, and Ham
This unique frittata features two layers of spaghetti and egg sandwiching a rich filling of tomato, mozzarella, and ham. A satisfying, stuffed Italian omelet.
Frittata with Tomato, Onion, and Basil
Sweet onions and ripe plum tomatoes are cooked down until the oil separates, creating a concentrated base for this frittata. Fresh basil and Parmesan complete …
Frittata with Asparagus
Tender asparagus spears are briefly cooked, chopped, and mixed into a fluffy egg and Parmesan base. This frittata highlights the fresh taste of green spring …
Frittata with Pan-Fried Onions and Potatoes
Crispy pan-fried potatoes are paired with sweet sautéed onions in this hearty frittata. The combination of textures crisp potatoes and tender onions makes it exceptionally …
Frittata with Pasta
Leftover or freshly cooked spaghetti forms the base of this robust frittata. Tossed with butter, Parmesan, and parsley, the pasta creates a firm, satisfying texture …