Boston Cream Trifle
Inspired by the famous Boston Cream Pie, this trifle layers cubes of vanilla sponge cake with rich homemade custard, fresh berries, and a glossy chocolate …
Pecan, Maple, and Bourbon Pie
A boozy, rich twist on the Thanksgiving staple. Maple syrup replaces corn syrup for a deeper flavor, while a splash of bourbon cuts through the …
Chocolate-Crusted Key Lime Pie
Tart, creamy, and sweet. The zesty punch of Key Lime filling is perfectly balanced by the bitterness of a dark chocolate crust, creating a sophisticated …
Strawberry Shortcake
The addition of cornmeal gives these shortcakes a unique, rustic texture that pairs beautifully with the sweet fruit. Split open while warm and filled with …
Pound Cake Banana Pudding
This upgrade to the classic Southern Banana Pudding swaps vanilla wafers for cubes of toasted pound cake. Layered with homemade vanilla custard and fresh bananas, …
Chocolate Bread Pudding
Turn yesterday’s bread into today’s dessert masterpiece. Stale baguette slices soak up a rich vanilla custard and are baked with chocolate chips until puffed and …
Pecan and Orange Bananas Foster
Ready in minutes, this iconic New Orleans dessert is pure theatre. Bananas are cooked in a rich butter-rum sauce and flambéed, then spooned over toasted …
Peanut Butter Ice Cream Sandwiches
The ultimate frozen treat: soft, rich chocolate cookies sandwiched with a layer of crunchy peanut butter and a scoop of vanilla ice cream. Freezing the …
Caramel and Chocolate Crunch Sundae
Homemade ice cream takes this sundae to the next level. A rich custard base yields creamy vanilla ice cream, which is then topped with a …
Apple Dumplings with Ice Cream
A nostalgic comfort dessert. Whole peeled apples are filled with cinnamon sugar, wrapped in a tender pastry crust, and baked until golden. Served warm with …