Spiced Apple and Pear Crisp
This autumnal dessert combines juicy apples and pears with warming spices like ginger and cinnamon. A buttery oat topping adds a crunchy contrast to the …
Coconut Funnel Cakes
A tropical twist on the fairground classic. Coconut milk in the batter yields a rich, flavorful dough that is fried until crispy and dusted generously …
Chocolate and Cherry Devil’s Food Cake
Similar to a Black Forest gateau, this devil’s food cake gets a sophisticated upgrade with kirsch (cherry brandy). Moist chocolate layers are filled with cherry-studded …
Angel Food Cake with Blackberry Sauce
This cloud-like cake uses 12 egg whites and no fat to create its signature airy texture. Served with a tart, homemade blackberry and honey sauce, …
Double Chocolate Brownies
The secret to these brownies is slightly underbaking them to keep the center moist and fudgy. Packed with dark chocolate chips and cocoa powder, they …
Red Velvet Cupcakes
Famous for their vivid red color and velvety texture, these cupcakes get their lift from the reaction between buttermilk, vinegar, and baking soda. Topped with …
Strawberries and Cream Whoopie Pies
Part cake, part cookie, these whoopie pies are a fun, messy treat. The chocolate cake rounds are kept soft with Greek yogurt, sandwiched together with …
Triple-Layered Coconut Cake
A coconut lover’s dream. This tall celebration cake features three layers of coconut milk sponge, filled with vanilla whipped cream and covered in crunchy toasted …
Chocolate Fudge Cupcakes
These cupcakes have a dense, fudgy texture thanks to a cooked chocolate base. Topped with a rich whipped ganache and a fresh raspberry, they are …
Chocolate Zucchini Bundt Cake
Don’t be put off by the vegetable-grated zucchini adds incredible moisture to this cake without affecting the flavor. The result is a rich, dense chocolate …