Eggplant Cubes, Al Funghetto
Eggplant cubes sautéed with garlic and parsley, mushroom-style (‘al funghetto’).
Breaded Eggplant Cutlets
Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.
Eggplant Parmesan (Melanzane alla Parmigiana)
The classic Italian summer dish. Layers of fried eggplant, tomato sauce, mozzarella, basil, and Parmesan.
Fried Eggplant
Essential method for frying eggplant slices perfectly crisp and golden, not sodden with oil.
Tegliata di Biete (Swiss Chard Torte)
A Venetian vegetable pie made with chard, raisins, pine nuts, and Parmesan. A unique sweet and savory flavor.
Sautéed Swiss Chard Stalks with Olive Oil and Garlic
Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
Braised Celery Stalks with Onion, Pancetta, and Tomatoes
Celery braised in a flavorful tomato and pancetta sauce. A hearty vegetable side.
Celery and Potatoes Braised in Olive Oil and Lemon
A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.
Braised and Gratinéed Celery Stalks
Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.
Fried Cauliflower with Parmesan Batter
Cauliflower florets dipped in a light batter of flour, water, egg, and Parmesan, then fried.