Chicken Fricassee, Cacciatora Style
A classic ‘Hunter’s Style’ chicken fricassee with tomatoes, onions, peppers, carrots, and celery. A hearty, vegetable-rich stew.
Pan-Roasted Chicken with Rosemary and Wine
Chicken quarters are pan-roasted with garlic, rosemary, and white wine until golden and tender. A simple, fragrant Italian classic.
Oven-Roasted Chicken with Garlic and Rosemary
A classic Italian roast chicken scented with fresh rosemary and garlic. Basted with its own juices for crispy skin and tender meat.
Roast Chicken with Lemons
Perhaps the simplest and most celebrated roast chicken recipe. Just a whole bird and two lemons create a magically self-basting, juicy roast.
Squid with Porcini Mushroom Stuffing
Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.
Stuffed Squid Braised with Tomatoes and White Wine
Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until …
Squid and Potatoes, Genoa Style
A rustic Genoese stew where squid and potatoes are slow-cooked with white wine, tomatoes, and marjoram. The potatoes absorb the savory seafood flavors.
Squid with Tomatoes and Peas, Tuscan Style
Squid is braised slowly with tomatoes until tender, then finished with sweet peas. A comforting Tuscan stew that pairs seafood with earthiness.
Fried Calamari (Squid)
Tender rings of squid coated in flour and fried to a crisp golden brown. A classic Italian appetizer or main dish served hot and salty.
All-Shellfish and Mollusks Soup
A festive seafood soup featuring squid, clams, mussels, shrimp, and scallops in a fragrant tomato and white wine broth. Served with crusty bread.