A Single Fish Cooked Fish-Soup Style
If you crave the flavor of fish soup but are cooking for fewer people, this method brings the lively taste of ‘zuppa di pesce’ to …
Halibut over Squid Sauce
Halibut steaks are cooked over a tender, savory stew of squid braised with tomato and white wine. The rich sauce complements the delicate texture of …
My Father’s Fish Soup
A deeply flavorful fish stew made by enriching the broth with pureed fish heads. Contains squid, shrimp, clams, mussels, and fish pieces in a savory …
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.
Bass or Other Whole Fish Baked with Artichokes
Artichokes and fish are a natural pairing. Here, thin slices of artichoke are baked with a whole bass, lemon, and rosemary for a fragrant, elegant …
Baked Bluefish Fillets with Potatoes and Garlic
Bluefish fillets are baked atop a bed of thinly sliced potatoes roasted with olive oil and garlic. A Genoese classic where the potatoes absorb the …
Baked Sea Bass Stuffed with Shellfish
A whole boned sea bass is stuffed with a rich mixture of clams, mussels, shrimp, and herbs, then baked in parchment. The fish steams in …
Shrimp with Tomatoes and Chili Pepper
Shrimp are simmered briefly in a spicy tomato sauce infused with garlic, onion, and hot chili pepper. Ideal served with crusty bread for dunking.
Sweet and Sour Tuna Steaks, Trapani Style
Fresh tuna steaks are smothered in a caramelized onion sauce enriched with sugar, vinegar, and wine. A luscious Sicilian sweet and sour seafood dish.
Sautéed Swordfish with Capers and Vinegar
Swordfish steaks are sautéed and bathed in a tangy ‘Stimpirata’ sauce made with celery, onions, capers, and vinegar. A bright and flavorful Sicilian dish.