Fish Sauce
Fish heads are simmered with olive oil, aromatics, wine, and tomatoes, then milled to extract their flavor while leaving the bones behind. The sauce cooks …
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper
This sauce cooks fast: garlic, parsley, and hot pepper season olive oil, and the scallops are cooked briefly over high heat. Bread crumbs are tossed …
Sardinian Bottarga Sauce
Bottarga is chopped very fine so it spreads evenly through the pasta. Scallions or onion are cooked gently in butter, then everything is tossed together …
White Clam Sauce
This version holds back the clam juices and uses them to finish cooking the pasta in the skillet. As the juice evaporates, the pasta absorbs …
Tuna Sauce with Tomatoes and Garlic
This sauce starts with olive oil and finely chopped garlic, then tomatoes simmer until the oil separates from the pulp. Tuna is mixed in off …
