Sliced Pasta Roll with Spinach and Ham Filling
Spinach is cooked, squeezed dry, and sauteed with ham in butter, then finished with a small amount of nutmeg. Toss it with pasta, ricotta, and …
Pasta Wrappers Filled with Spinach Fettuccine, Porcini Mushrooms, and Ham
These are small fried bread squares served with soup. Fry them just until light gold and drain well. This soup starts with spinach cooked quickly …
Gamberetti all’Olio e Limone – Poached Shrimp with Olive Oil and Lemon Juice
The shrimp are cooked only briefly, then dressed while still warm with olive oil and lemon juice. After a short rest at room temperature, they …
Bagna Caoda – Hot Piedmontese Dip for Raw Vegetables
This Piedmontese sauce is kept hot and served as a dip for raw vegetables. Olive oil and butter are warmed gently, garlic is sauteed briefly, …
Baked Stuffed Mushroom Caps
The stuffing for these mushroom caps is built around reconstituted dried porcini, plus pancetta, anchovy, herbs, soaked bread crumb, and egg. The caps are topped …