Tomato Sauce with Sauteed Vegetables and Olive Oil
This sauce cooks tomatoes first, then builds depth with onion, carrot, and celery sautéed in olive oil. It finishes with a gentle simmer in an …
Squid and Artichoke Soup
Squid is simmered in olive oil, garlic, parsley, and wine until tender, with water added as needed to keep it covered. Thin-sliced artichokes are added …
Mussel Soup
This soup cooks mussels directly in a tomato base flavored with garlic, parsley, olive oil, and hot red chili pepper. It is served over grilled …
Clam and Pea Soup
This soup pairs clams with peas, simmered in a tomato base flavored with onion, garlic, and parsley. The clam cooking juices are strained and used …
Stuffed Lettuce Soup
This soup is made by stuffing blanched lettuce leaves with a mixture of cooked veal, chicken, ricotta, Parmigiano, herbs, and egg yolk. The tied bundles …
Passatelli – Egg and Parmesan Strands in Broth
Passatelli are short strands made from Parmigiano, breadcrumbs, eggs, and nutmeg, pressed straight into simmering broth. The pot is finished off heat with egg yolk …
Broccoli and Egg Barley Soup
Broccoli is boiled until tender, then warmed with garlic in olive oil before broth goes in. Egg barley or small pasta cooks right in the …