Lamb Chops Pan-Roasted in White Wine with Egg and Lemon Sauce
Lamb chops browned with pancetta and onion, simmered in white wine, and finished with a silky egg yolk and lemon sauce (Marches style).
Pan Roasted Lamb with Juniper Berries
An old recipe from Lombardy. Lamb is slow-cooked without browning, alongside vegetables and juniper berries, developing a rich, mellow flavor.
Roast Easter Lamb with White Wine
A simple, fragrant roast lamb offering from Emilia-Romagna. Browned with garlic and rosemary, then slow-braised in white wine.
Bollito Misto Mixed Boiled Meat Platter
The legendary Northern Italian feast. A variety of meats (beef, veal, chicken, tongue, sausage) simmered together to create a succulent platter and a golden broth.
Tuscan Meat Roll with White Wine and Porcini Mushrooms
A savory meatloaf-style roll made with beef, parmesan, and prosciutto, braised in white wine and dried porcini mushrooms.
Beef Patties Baked with Anchovies and Mozzarella
Juicy beef patties baked with a topping of fresh tomato, mozzarella, and anchovies. A fun, pizza-like twist on the burger.
Winter Meatballs with Savoy Cabbage
Meatballs enriched with pancetta are braised together with sweet, shredded Savoy cabbage. A perfect winter comfort dish.
Meatballs and Tomatoes
Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.
Beef Stew with Red Wine and Vegetables
A clean-tasting beef stew where vegetables are added in stages to preserve their individual textures and flavors. Braised in Barbera wine.
Beef Roast Braised with Onions
A beef brisket larded with pancetta and braised on a bed of onions. No liquid is added; the onions provide all the moisture.