Bollito Misto Mixed Boiled Meat Platter
The legendary Northern Italian feast. A variety of meats (beef, veal, chicken, tongue, sausage) simmered together to create a succulent platter and a golden broth.
Tuscan Meat Roll with White Wine and Porcini Mushrooms
A savory meatloaf-style roll made with beef, parmesan, and prosciutto, braised in white wine and dried porcini mushrooms.
Beef Patties Baked with Anchovies and Mozzarella
Juicy beef patties baked with a topping of fresh tomato, mozzarella, and anchovies. A fun, pizza-like twist on the burger.
Winter Meatballs with Savoy Cabbage
Meatballs enriched with pancetta are braised together with sweet, shredded Savoy cabbage. A perfect winter comfort dish.
Meatballs and Tomatoes
Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.
Beef Roast Braised with Onions
A beef brisket larded with pancetta and braised on a bed of onions. No liquid is added; the onions provide all the moisture.
Pot Roast of Beef Braised in Amarone Wine
A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.
Pot Roast of Beef Braised in Red Wine (Stracotto)
A classic Italian pot roast braised in red wine and vegetables. Modeled after the Piedmontese ‘Stracotto al Barolo’.
Beef Rolls with Red Cabbage and Chianti Wine
Thin beef rolls filled with ham and cheese, cooked atop a bed of shredded red cabbage braised in Chianti wine.
Farsumauro Stuffed Large Braciole, Sicilian Style
A grand Sicilian stuffed beef roll. A large slice of beef is filled with ground pork, garlic, cheese, and egg, sewn up, and braised like …