Vitello Tonnato (Cold Veal with Tuna Sauce)
Italy’s celebrated cold dish. Poached veal is sliced thin and refrigerated for 24 hours under a velvety tuna, anchovy, and caper sauce.
Halibut over Squid Sauce
Halibut steaks are cooked over a tender, savory stew of squid braised with tomato and white wine. The rich sauce complements the delicate texture of …
Halibut Steaks Sauced with White Wine and Anchovies
Halibut steaks are sautéed until golden, then dressed with a savory sauce of white wine, onions, and anchovies. A robust Italian way to serve firm …