Refried Black Beans with Pico de Gallo
Making refried beans from scratch using dried beans yields a creaminess you can’t get from a can. Finished with a fresh, zesty tomato salsa, this …
Spiced Cranberry and Orange Sauce
Ditch the canned jelly for this easy homemade version. Fresh cranberries are simmered with orange juice and spices until they burst, creating a thick, glossy …
Sweet Potato Casserole with Bacon
This Thanksgiving favorite balances sweet and savory perfectly. The creamy, cinnamon-spiked sweet potato mash is topped with a decadent crumble of brown sugar, pecans, and …
Quick Stovetop Sauerkraut
A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in …
Southern-Style Cornbread
A classic Southern side dish that’s ready in 30 minutes. The buttermilk keeps it moist, while the cornmeal gives it that signature golden color and …
Onion Rings with Chipotle Aïoli
The secret to these addictive onion rings is the fresh breadcrumb coating, which guarantees a satisfying crunch. Paired with a creamy, smoky homemade chipotle aïoli, …
Jalapeño, Onion, and Cheddar Hushpuppies
A Southern fish fry isn’t complete without hushpuppies. These golden, deep-fried cornbread balls are kicked up a notch with the addition of spicy jalapeños and …