Celery and Potatoes Braised in Olive Oil and Lemon

A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.

Celery and Potatoes Braised in Olive Oil and Lemon

A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 5 medium potatoes
• 1 large bunch celery
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt

Method

 

Instructions

1. Peel and quarter potatoes. Trim celery stalks.
2. Put celery, oil, salt, coverage water in pot. Simmer 10 mins.
3. Add potatoes and lemon juice. Cover.
4. Cook until both are tender (approx 25 mins).
5. Boil away any excess water to leave just oil.
6. Serve.

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