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Chorizo and Black Bean Breakfast Bake
Crispy edges and a tender, cheesy center make this cast-iron breakfast bake an instant morning favorite. Spicy chorizo, hearty black beans, and melted Monterey Jack cheese come together under a simple batter that bakes up golden brown. You'll get all the comfort of a traditional quiche without the hassle of rolling out a crust. It's a hearty, smoky dish that easily feeds a hungry table.
Ingredients
- 1 lb bulk chorizo sausage
- 1 small yellow onion, diced
- 2 cloves garlic, finely chopped
- 1 can (15 oz) black beans, drained, rinsed
- 2 cups shredded Monterey Jack cheese (8 oz)
- ¾ cup Original Bisquick ® mix
- 1½ cups milk
- 3 eggs
- 1 tablespoon chopped fresh cilantro
Instructions
- 1Preheat the oven to 400°F.
- 2Place a 10-inch cast-iron or ovenproof skillet over medium-high heat. Add the bulk chorizo, diced yellow onion, and chopped garlic. Cook for 5 to 7 minutes, stirring occasionally, until the sausage browns and the onion softens. Drain any excess fat so the final bake doesn't turn out greasy.
- 3Set aside 3/4 cup of the black beans. Stir the remaining beans and 1 cup of the Monterey Jack cheese into the cooked sausage mixture in the skillet.
- 4Whisk the baking mix, milk, and eggs together in a medium bowl until smooth. Pour this batter evenly over the sausage mixture. Sprinkle the reserved black beans and the remaining 1 cup of cheese over the top.
- 5Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean. Let the dish cool for 5 minutes before topping with chopped fresh cilantro and slicing into wedges. Resting helps the slices hold their shape.
Notes
- Variation: For extra heat, add a seeded and chopped jalapeño pepper to the skillet while cooking the onion and chorizo.
- Make ahead: Assemble the casserole through the batter addition, cover, and refrigerate for up to 12 hours. Bake as directed, adding a few extra minutes to the cooking time.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.